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Brussels' Kitchen - Vegetarian recipes

Brussels' Kitchen - Vegetarian recipes

“Brussels, 100 chefs, 100 vegetarian recipes” is a culinary book that highlights the vegetarian excellence of Brussels restaurants with 100 innovative recipes from the most fashionable chefs. From aperitif to dessert, including pasta, rice, tofu and cheese dishes, each chapter reveals vegetarian taste creations. With contributions from figures such as Paul Delrez and many others, it's an ode to plant-based flavors and culinary ingenuity. Real teamwork, enriched with suggestions that have become bestsellers. This volume also includes addresses for finding chefs' favorite ingredients. A must-have for foodies and those curious about taste.
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